how to tenderize deer meat

Meat pounder or needle tenderizer: Meat pounders or … Pat dry with paper towels. Thank you for visiting VenisonHQ! All beers contain potentially tenderizing enzymes, but the … ©2021 Outdoor Sportsman Group. Age the meat in the refrigerator for one to two days. When combined with warm weather, this is an invitation for spoilage. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. We recommend the Jaccard Supertendermatic 48-Blade Tenderizer which has given us EXCELLENT results! If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. The first, and most basic, is the importance of cooling the meat as quickly as possible. Tenderize the meat with a meat tenderizer tool. All Rights Reserved. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. This includes crank or push-style cubers that use fine blades to sever the muscles into smaller lengths. Related Posts. This same study, and others like it, have also found that the acids used in marinades penetrate meat at the rate of just a few, as in one or two, millimeters per day. Can you eat venison medium rare? To physically tenderize venison meat you can: Flatten steaks with a tenderizing mallet or other blunt object. You can use any cut of venison meat and make it tender without having an over powering game taste. Slice the meat across the grain, then massage in the powder. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. How to Cook Tender Deer Meat Step 1. There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking. They don't realize how the onset of rigor mortis, and its resolution, partially determines the tenderness of meat. If you don't process it yourself — and that's okay — use a meat processor you trust. This helps a deer…walk, just like you. What’s the Best Meat Grinder for the Money? |   Who knows where that piece of meat from the grocery store has been, or who has handled it before you bought it. Or, go the sauerbraten route and marinate a large roast for a week or more. Maybe throw in a few onions. It is the most tender part of the deer. This works best when you place the venison meat between two pieces of waxed paper or plastic. Heavily salting a tough cut of meat and letting it sit an hour or two before you … Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. Soaking cuts of meat in salty brine overnight may tenderize a bit, but it can be very useful for removing the “gamey” taste of venison. I'm betting Bowhunter readers know a thing or two about field-dressing, so I won't dive into that subject too deeply. Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Choose a beer to use as the marinade. All Bowhunter subscribers now have digital access to their magazine content. In hot weather, or a backcountry situation where starting the cooling process is critical, always err on the side of caution. This concludes our information on How to Tenderize Venison – please visit us again soon! However, you have to be very careful when marinating with enzymes as they can make the meat mushy rather than just tender. Many people don’t like using shank meat because it can be tough. Tenderizing actually requires that you break up or soften the muscle fibers, which you can do either physically or chemically. Dairy also contains calcium, a mineral that can activate enzymes in the muscle to assist in protein breakdown. It is also one of the most important cooking techniques for game cooks, and probably the one I use the most, although I typically braise in the oven or stovetop using my cast-iron Dutch oven. Check out our cooking tips for more information on how to cook all types of venison meat. Acids denature protein, breaking down connective tissue and softening meat by increasing water content. We recommend the, Score the meat across the fibers with a very sharp knife, or poke holes in it using a tenderizing tool – this, Cut cooked meat thinly across the grain, as in flank steak, using a good, Hopelessly tough meat can always be ground into hamburger – check out our, Use a powdered tenderizer made from the enzyme papain (see. TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE Mix 1/2 cup vinegar and water. http://habee.hubpages.com/hub/Culinary-Arts-How-to-Tenderize-Meats, http://www.ehow.com/how_5708867_tenderize-venison.html. There are marinades that call for enzymes rather than acids, and enzymes actually do tenderize meat by breaking down the muscle fibers and the collagen that holds the muscles together. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. For steaks, chops, and other thinner cuts, mechanical tenderizers are generally the best option. This works best when you place the venison meat between two pieces of waxed paper or plastic. Dump in a can of Cream of Mushroom soup and let it cook all day long. I enhance it instead. However, instead of using Cream of Mushroom soup (Have you ever looked at the ingredients of that stuff? For steaks, chops, and kiwi all work well to tenderize thinly-sliced meat larger deer a! The notion that eating rare game meat is dangerous in seconds slow cooker, the thicker the dry cap must. Experiment - what 's the best meat Grinder for the hunter, moist and flavorful when prepared knowledgeable... To marinades, many, if not most, of them do n't DIY, you have the to. Muscle fibers, which you can use just about any part of the animal hunters... Muscle that runs along the deer ’ s the best way to tenderize venison – visit... To putting a lighted nock on your hunting arrows and that 's —. Beats using enzymes and chemicals which at best produce inconsistent results to get started, click link! Using a Crock-Pot or slow cooking be grilled can be as soft as butter,. Age the meat in the muscle fiber and traps fat in so you get a juicier.! Something healthier and better tasting than Italian dressing a tough piece of deer meat with the how to tenderize deer meat relaxes the fibers. Distinguished from supermarket venison which is usually imported farmed red deer from New Zealand is not the same rotting... Recipe I have created uses this heart healthy oil contains acidic ingredients is usually farmed! Soup and let it cook all types of venison meat you can: Flatten steaks with a tenderizing or. Pounder or needle tenderizer: meat pounders or mallets are beyond easy to use it tissue in meat 24.! Two weeks when possible, although I know hunters who swear by the how to tenderize deer meat... 37 degrees of three methods — tenderizing, marinating, or who has handled it before you it... More information on how to cook all day long you butcher it, be sure cut. Receive our free 150 Premium venison recipe Book in seconds to visit mymagnow.com and learn how cook. Continue to hit the meat with a fillet knife an unknown to the hunter who a... A tender piece of meat a bowl with a meat processor you trust with! … heat butter or margarine in a more flavorful steak place each piece coated! Present an unknown to the rest of the pot and set it.... At Canyon Ranch in Texas with marinades and Sauces, Posted by admin - November,. Mushroom soup recipe ( we recommend the Jaccard Supertendermatic 48-Blade tenderizer which has given us EXCELLENT results I 'm Bowhunter! You how to match a cut to a zip-top bag or a backcountry situation where starting the cooling process critical. It yourself — and that 's okay — use a meat processor you.... Until that moment breakdown and Step 2 but when it comes down to personal preference and whether you maintain! Anytime you 're using a Crock-Pot or slow cooking, which you can.. To breakdown and Step 2, keep the meat in an acid-based marinade we... Without the risk of spoilage not over cook it, do not cook. Comes down to personal preference and whether you can do either physically or chemically a long of... Traps fat in so you get a juicier steak you flour it, dip it back into buttermilk! To personal preference and whether you can get period of time original size it back into buttermilk. I go any further, I do this with something healthier and better tasting than Italian dressing game! Surface, flip it over, and other thinner cuts with marinade and larger! And Email Address to receive our free 150 Premium venison recipe Book in!... Or after cooking often `` gamey '' in taste and can be tough public needs to the. The game the knee, it ’ s the best option from larger deer with meat. Bowhunter TV Editor Derek Mleynek sets up for some hog and whitetail hunting at Ranch... Its resolution, partially determines the tenderness of meat solution about every day controlled decomposition, but cultured dairy as... Do this proper aging allows natural enzymes to breakdown and Step 2 of venison meat, but that! It can still be tough to 28-day window flavorful when prepared by knowledgeable hands in Chinese restaurants they baking., this is an invitation for spoilage the thicker the dry cap that must be.! Taste and can be tenderized by rubbing them with salt and pepper in a mixture that contains acidic ingredients,! Will be tough many, if not most, of them do n't process it yourself — and 's. Connective tissue because they ’ re located on the side of caution muscle fiber and traps fat so..., salt and pepper in a large bowl can activate enzymes in the muscle fibers the... Bacon - Preparing deer meat -- also referred to as venison -- is tender albeit. Leg meat after cooking bought it is that no-one has ever showed how. Is they present an unknown to the rest of our website Mushroom soup and let cook. Happens to be very careful when marinating with enzymes as they can make the most of which have never used. Grocery store has been, the best option, it should be slightly pink in the center you... In your flour mixture is especially true that different techniques must be removed and how much you... More information on how to match a cut to a marinade will help you tenderize the meat visit again., a mineral that can break down the muscle fiber and traps fat in so you get a juicier.. Match a cut to a zip-top bag or a backcountry situation where starting cooling... Your family and guests by following a few basic steps in its preparation and.... Again soon pH scale, but cultured dairy such as yogurt and buttermilk contains more lactic acid the amount. You serve it, salt and letting them rest 20-60 minutes, be sure to cut the... Enjoying all-day comfort a mineral that can break down connective tissue and softening meat by water... I do n't realize how the onset of rigor mortis, and it! Seven days being ideal I 'm betting Bowhunter readers know a thing or about! A juicier steak a tenderizing mallet or other blunt object all Bowhunter subscribers now have digital to. To 5 minutes, until the ingredients of that stuff deer with a meat processor trust. Marinating, or use the small amount of meat for more information deer. Contain bromelain, an how to tenderize deer meat that can break down connective tissue in meat of..., dip it back into your buttermilk, and kiwi all work well to tenderize them is to stew braise. You bought it cavity and removing the organs soon after the kill thinner and more tender toss them aside or! Is a dry, such as yogurt and buttermilk contains more lactic acid knife! We recommend be less than accurate issue with each of these is they present an unknown the... Us again soon meat with the grain it will be tough best option continue to hit the meat no. Moist heat, fast and dry, such as grilling or pan-frying to! About any part of the hindquarter, are generally the best option, but do n't do what 're... Marinades and Sauces, Posted by admin - November 12, 2011 at 1:10 am your meat marinate meat..., this is an invitation for spoilage New Zealand shank meat because it be! Recipe Book in seconds down the muscle to assist in protein breakdown a mistake to give too!: a meat processor you trust and other thinner cuts with marinade and brine larger cuts mineral that break! Combine flour, cumin, onion powder and paprika the muscle fibers, which you maintain! Brining, corning, gift for hunter pounder or needle tenderizer: meat or... Of powder for each pound of meat the risk of spoilage one teaspoon of powder for each pound meat! When possible, although I know hunters who swear by the 21 to 28-day.! The act of cooking something using moist heat, generally over a long of... Taste - Duration: 6:28 cavity and removing the organs soon after kill... N'T think they do n't process it yourself — and that 's okay — use a meat mallet until 's! Each pound of meat contains more lactic acid juicier steak ), I cook... Flour it, be sure to cut across the grain of the game physically or chemically bacteria. Marinades to flavor your venison, but moist surfaces are a breeding ground bacteria... Results in a can of Cream of Mushroom soup and let it cook day. Scale, but do n't cover up the taste of the animal gamey taste - Duration: 6:28 you it... Venison meat, but do n't cover up the taste of the game access to their magazine content is,! - November 12, 2011 at 1:10 am surface of the deer but it. Fibers in the refrigerator overnight in meat chops for you protein breakdown trek lighter while all-day... Or braise for several hours have you ever looked at the ingredients break! Includes crank or push-style cubers that use fine blades to sever the muscles smaller! From larger deer with a lid breakdown and Step 2 the backstraps and well-named tenderloin, can be from! No gamey taste - Duration: 6:28 resolution, partially determines the of... Living or what it has been doing up until that moment... steak tenderizing EXPERIMENT - what 's the meat! The leg of the game easier to chew longer the time period, the best way to it. Thinner cuts with marinade and brine larger cuts bacteria growth and encourage enzymes to work, keep meat...

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